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Consultation 034 533 34 35

Here you will find selected restaurants and sparkling ideas for your next team dinner.

Bread Sommelier Course

Bread Sommelier Course
Bread Sommelier Course
Bread Sommelier Course
Bread Sommelier Course
Bread Sommelier Course
Bread Sommelier Course
Bread Sommelier Course
Bread Sommelier Course
How airy is it? How does it taste? And what does it go best with? Let a master baker introduce you to the fascinating world of breads.

Introduction to the world of breads

Master baker Jürgen Mielke knows about the peculiarities of the approximately 300 types of Swiss bread. After a brief introduction to the origin and development of bread, the first part of the course will immerse you in the sensory and aromatic diversity of the different types of bread.

Food pairing in the bakery

Afterwards, you will visit the bakery. There you will taste various types of bread with the master baker. The tasting includes not only the classic tasting, but also the definition of the peculiarities, the determination of the quality and the so-called food pairing: the identification of particularly tasty, original, digestible or healthy food combinations.

Closing and aperitif

The informative excursion into the world of breads is followed by the leisurely and enjoyable part. Over a delicious aperitif, you can try out further flavor combinations and deepen the specialist knowledge you have learned in stimulating conversation.

Size of group

8 to 12 people


all year round


Basel metropolitan area Distanz show map

Costs [CHF]

incl. 8.1% VAT
Workshop with the master baker
From 8 pers. 110.00  /pers.

Included in the price

-   Supervision by master baker
-   Presentation with handout
-   Tasting of various types of bread
-   Food Pairing
-   Apéro and discussion

Not included

-   Outward and return journey

Customers' views on this offer

Cyril Lüdin, Kinderarzt Muttenz Dorf


Es war sehr bereichernd und anregend.
Die gesamte Sensorik wird angeregt. Der Sommelier brachte seine Begeisterung rüber!

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