In the pine forest on the restaurant terrace
On a restaurant terrace in the middle of the city of Basel, an atmospherically decorated pine forest and crackling log fires create an enchanting ambience. Spend a cozy evening here with your team and get in the mood for the dark season with a mulled wine and a fondue.
Fondue from the wood fire
After the mulled wine aperitif, a cheese kettle is hung over the fire. Using an extra-long fondue fork, you dip fresh bread into the tasty cheese mixture. The food warms you from the inside, the fire from the outside, and being together as a team warms the hearts of everyone present. Look forward to an unforgettable evening.
Size of group
10 to 40 people
Implementation
December till February
from 1 Advent to the end of February
Location
Basel
show
map
Travel directions
du 1er Avent à fin février
Costs [CHF] |
incl. 8.1% VAT | |
| Forest fondue à discrétion | ||
| From 10 pers. | 49.00 | /pers. |
| Incl. mulled wine aperitif | 55.00 | /pers. |
| Incl. mulled wine à discrétion | 65.00 | /pers. |
Included in the price |
||
| - | Fir forest, fire, furniture | |
| - | Fondue à discretion | |
| - | Long fondue forks | |
| - | Rent aprons | |
| - | Mulled wine (if booked) | |
Not included |
||
| - | Outward and return journey | |
| - | Drinks according to consumption | |
