A dessert buffet for those with a sweet tooth
Turn your event into a sweet experience! As hot chocolate flows down the five tiers of the chocolate fountain, guests can dip, taste, and enjoy to their heart’s content. Fresh seasonal fruit, fluffy marshmallows, and other sweet treats make the dessert area a gathering spot for guests of all ages.
Various versions
Choose the option that best suits your celebration: The Chocolate Classic option features a chocolate fountain with beautifully arranged platters of fruit and marshmallows.
For special occasions, choose the Luxury Chocolate Experience for a lovingly decorated dessert table featuring tiered stands, bowls, and festive decorative elements.
During the winter months, seasonal treats like gingerbread, speculoos, brownies, and mini waffles, paired with cozy winter decorations, will bring a festive atmosphere to your event.
If you’d also like to offer something savory, the chocolate experience can be complemented with open-faced sandwiches, appetizers, or a cold appetizer platter.
Customized Catering
The caterers will handle the setup, takedown, and cleaning of the chocolate fountain. The selection, quantities, and decorations will be tailored to the number of guests and the nature of your event—whether it’s a birthday, wedding, family gathering, or corporate party.
Video
Size of group
20 to 500 people
Implementation
all year round
Location
all of Switzerland
Costs [CHF] |
incl. 8.1% VAT | |
| Chocolate Classic | ||
| for 20 people, starting at | 590.00 | flat-rate |
| Luxury Chocolate Experience | ||
| for 20 people, starting at | 790.00 | flat-rate |
| Winter Chocolate Experience Classic | ||
| for 20 people, starting at | 540.00 | flat-rate |
| Winter Chocolate Experience: Luxury | ||
| for 20 people, starting at | 850.00 | flat-rate |
| Salty Snacks | ||
| Sandwiches, appetizers starting at | 8.00 | /pers. |
| Cold appetizer platter starting at | 12.00 | /pers. |
| Each additional plate served | ||
| For 20 people, starting at 170.00 up to | 190.00 | flat-rate |
| Personnel Costs | ||
| additional per hour | 50.00 | flat-rate |
| Travel expenses | ||
| up to 80 km from the Solothurn region | 150.00 | flat-rate |
| 80 km or more from the Solothurn region; per additional km | 1.00 | flat-rate |
Included in the price |
||
| - | Five-story chocolate fountain | |
| - | Preparing the Chocolate | |
| - | a plate of fruit and marshmallows | |
| - | Dip Skewers | |
| - | Napkins | |
| - | Setup and Teardown | |
Optional extras |
||
| - | Food Truck: Bubble Egg Waffles and Crêpes | |
