Here you will find selected restaurants and sparkling ideas for your next team dinner.

Invite your guests to a gourmet dinner in eight courses, accompanied by champagne from the aperitif to dessert.

Food and drink at its best

Enjoy an eight-course dinner with your team, friends or loved ones, accompanied by the number 1 champagne in France. The various champagnes from the house of Nicolas Feuillatte, including their "Palmes d'Or", will be perfectly matched to the delicacies on your menu. Let yourself and your guests be pampered for an evening according to all the rules of the culinary art.

Your 8-course menu could look like this

• Trout mousse
  Cucumber - balsamic
• beef carpaccio
  Onions - chives - parmesan - buttermilk cream
• parsley root soup
  Textures of parsley
• risotto
  Sherry - celery - truffle
• Pickled salmon trout
  Pork crisp - kohlrabi - ginger - ponzu
• Duck breast
  Red cabbage - apple roulade - orange jus
• cheese variation
  Apple Bread - Chutney
• Cucumber "Sweet & Sour"
  Champagne spuma - pistachio cake - cucumber sorbet

A place with ambience

The place for your gourmet dinner is entirely dedicated to pleasure. The combination of rustic roof beams and modern cooking islands creates an interesting setting for your event. The kitchen is openly accessible so that you can follow the creation of the individual dishes, look over the shoulders of the kitchen team and, if you are interested, learn more about the preparation of the individual dishes. But you can also simply sit back, relax and enjoy what is being served to you and your guests.

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