Making burgers according to your own preferences
Choose the restaurant in Zurich, Basel or Solothurn for a great burger event. Look over the chefs' shoulders and create your own burger of your choice. Your creativity is in demand, you can fully develop yourself. Find out everything you always wanted to know about the art of burger preparation while you create this tempting delicacy yourself. The menu includes a burger with beef, bacon, cheese and egg. On the side is country fries and soft drinks. During the summer months the burger workshop can also be offered outside at the grill.
For groups of more than 20 people (Solothurn and Basel) or 10 people (Zurich), there is a burger buffet where guests can help themselves to burgers to their heart's content.
Size of group
10 to 50 people
all year round
Basel or Solothurn
|incl. 7.7% VAT|
|from 10 pers.||55.00||/pers.|
Included in the price
|-||One burger and fries per person|
|-||On-site support by cook|
|-||Final cleaning and preparatory work|
|-||outward and return journey|
|-||Seminar or overnight stay on site|