The restaurant on the sixth floor
The rooftop restaurant is located in the heart of Biel/Bienne, just a few steps from the main railway station, on the sixth floor of an extremely stylish hotel steeped in history. The roof terrace offers you a magnificent view of the city. Here you can hold unforgettable events on balmy summer evenings. And when it gets cooler, you can sit comfortably indoors and enjoy the great food high above the roofs of Biel/Bienne, surrounded by the changing moods of the sky.
The culinary experience
Not only the view, but also the food that the rooftop restaurant offers will delight you and your guests. The demanding kitchen team is specialized in fine beef dishes. From Simmental beef fillet to Black Angus Entrecôte and Wagyu Entrecôte, all the wishes of the meat lover are fulfilled. You will also find a Duroc pork chop or a Deluxe Entrecôte burger on the menu. Those who prefer meatless dishes can choose between vegetarian delights and fish specialities.
Tailored to your occasion
This extraordinary restaurant is ideal for Christmas dinners and other company events, but also for private celebrations. Each celebration is individually designed. A menu will be put together especially for your occasion, which will be tailored to your wishes. Let us advise you personally.
Size of group
8 to 50 people
all year round
|incl. 7.7% VAT|
|Main courses from||24.50||/pers.|
|3-course menu from||60.00||/pers.|
|Mineral water per liter||8.50||/pers.|
|Wine per bottle from||49.00||flat-rate|
|Exclusive rent of the premises|
Included in the price
|-||meal of choice|
|-||Preliminary discussion of the event|
|-||Drinks by consumption|
|-||outward and return journey|
|-||Seminar on site|
|-||Overnight stay on site|