The house to celebrate
Where in former times rolling mills weighing tons crushed clay for the production of bricks and tiles, today you can enjoy the aperitif on the terrace and a fine meal in the warm restaurant. The location with the 15-metre high gabled building, the large and open gallery and the covered terrace is ideal for all kinds of events during the Corona period. The culinary delights will inspire you and leave nothing to be desired. And getting to the beautiful restaurant is also practical, as public transport ideally stops 50 metres from the door.
The food in the Emmental
Every culinary experience is tailored to your wishes and ideas. Can't be done - there is no such thing.
And this is how her year-end dinner could go down: Meet for drinks on the large terrace. Hot mulled wine and non-alcoholic punch boils over the fire. Enjoy hot chestnuts and/or small snacks from the kitchen.
Afterwards you will go to the spacious restaurant. A warming fire crackles in the fireplace in the corner. The tables are festively set.
Here are two menu variants.
Menu 1: Starter
Pumpkin-Vanilla-Chili soup with homemade crunchy Stri-Lanka-Roll and Sweet Chili
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Main course
Tender beef brasato in Merlotjus, roasted potato noodles, glazed carrot slices
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Dessert
Chocolate variation: mousse, lukewarm tartlet, lolly pop ice cream
Menu 2: Starter
Tranche of hot smoked salmon from the kitchen smoke on Granny Smith puree, herb salad with balsamic dressing
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Main course
Emmental saddle of veal from the oven with chanterelle jus, potato gratin with date tomato, glazed winter vegetables
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Dessert
Séléction Mürner (pastry world champion), consisting of raspberry, chocolate, calamansi, Tahiti vanilla ice cream, chocolate lolly pop
Additional options
If you would like to have an artist perform or solve a criminal case with your team during the event - ask us, we will provide you with the best ideas to round off the culinary part with exciting or entertaining elements.
Size of group
20 to 80 people
Implementation
all year round
Location
Burgdorf region
show
map
Costs [CHF] |
incl. 8.1% VAT | |
| Apéro | ||
| Marroni, mulled wine and punch | 10.00 | /pers. |
| appetizers, 3 pieces per person | 9.50 | /pers. |
| Three-course menu | ||
| Menu 1 | 56.00 | /pers. |
| Menu 2 | 72.00 | /pers. |
| Minimum turnover per group | ||
| from 1.11. to 28.2. | 1'000.00 | |
Included in the price |
||
| - | Exclusive rental event location | |
| - | Food according to your booking type | |
| - | Table linen and festive table decoration | |
| - | On-site support | |
Not included |
||
| - | outward and return journey | |
| - | Drinks by consumption | |
Optional extras |
||
| - | Special technique | |
