Here you will find selected restaurants and sparkling ideas for your next team dinner.

Dine amid traditional Belle Époque hotel utensils and listen to the stories that go with them.

Dishes like in the old days

Take a journey back to the time when copper and wood instead of chrome steel dominated the hotel kitchen. Experience an evening amidst beautiful old kitchen utensils and other objects of art and use from the Belle Époque, let yourself be spoilt with culinary delights and (optinonally) be entertained by exciting stories between the courses.

The appetizer mosaic

As a prelude, you will be served a mosaic of your three starter favourites, supplemented with a plate of soup of your choice if you wish:

• tomato-panna-cotta with smoked scamorza
  
• Asparagus salad with balsamic pearls (seasonal)
  
• Asian glass noodle salad with lime dressing
  
• Cavaillon melon with Parma ham
  
• Mini-Crêpe-Roulade with dried tomato cream cheese
  
• Black Tiger Pineapple Cocktail
  
• Mediterranean antipasti skewers with rocket pesto
  
• Avocado tartar with strips of Bündner Fleisch
  

From the soup pot:

• Red Thai curry soup with coconut milk
  
• cream of porcini mushroom soup
  
  

  The main course

  Choose one of the following classics as your main course, which will be reinterpreted for you and your guests
  

  • beef hoof strips "Stroganoff" with mashed potatoes
    
  • Paella valenciana with pork, poultry and seafood
    
    

    The Dessert Symphony

    The sweet conclusion must not be missing. Choose your four favourites for a harmonious dessert symphony:
    

    • summer berries (seasonal) or exotic fruit cocktail
      
    • Fruity smoothie
      
    • Stracciatella mousse
      
    • Chili-chocolate parfait
      
    • Profiteroles with vanilla cream
      
    • mini iced coffee with a shot
      
    • Creme Catalan
      
      

      Entertainment between the aisles

      As a special treat, Maître Gilles will entertain you with amusing stories and anecdotes from the hotel industry during the aperitif and/or between the individual courses. He will also be passionate about your champagne or other sparkling wine. Look forward to an evening full of surprises.

      
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