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Here you will find selected restaurants and sparkling ideas for your next team dinner.

Proposal 2 of 43

Christmas Dinner for large Groups Zurich

Christmas Dinner for large Groups Zurich
Christmas Dinner for large Groups Zurich
Christmas Dinner for large Groups Zurich
Invite the entire staff of your company to a delicious meal. The modern restaurant will be furnished exclusively for you and decorated for Christmas.

The restaurant for your company christmas

Are you looking for a special setting for your Christmas party? Invite your staff to Zurich! Here you will find a great restaurant with impressive architecture, modern and full of colour, decorated in a Christmassy style and exclusively furnished for you and your guests. A fantastic fine food and the warm service will make your event an unforgettable experience. And: You have the costs under control at all times, thanks to the perfect all-inclusive package. This includes, in addition to the room rental including decoration:

  • Apéro with fire tongs punch and mini raclette
  • Three-course menu or buffet

    Hot aperitif and "glamorous" menu

    For an aperitif you can enjoy a Feuerzangen punch and a mini raclette, either in the function room or on the roof terrace. And here are a few suggestions for your Christmas menu:

    The Entrées

    • Maroni-Cappuccino with truffle foam
      The main courses
      • Braised wild boar leg with Calvados braised sauce
        with apple-cinnamon-red cabbage and dumpling
        with cherry tomatoes, peas and cannellini beans
        with marinated winter salad

      The desserts
      • Triple of whisky: cake, mousse, ice cream
      • potpourri of speculoos: slice, cream, crisp, apple


      Fine food from the buffet

      Or would you prefer to present the Christmas dinner as a buffet, where your guests get what they want themselves, and also have more conversation with each other? The buffet could include the following delicacies:

      The Entrées

      • nut salad with apple vinaigrette or potato dressing
      • Beetroot salad with apple and cream cheese
        The main courses
        • ragout with mushrooms and cranberries
        • apple-cinnamon-red cabbage or pumpkin cream sauerkraut
          The desserts
          • apple strudel with whipped cream
          • speculoos mousse with apple ragout



Size of group

10 to 500 people


Implementation

all year round


Location

Zurich Distanz show map


Costs [CHF]

incl. 7.7% VAT
All inclusive, from 10 pers. 169.00  /pers.
Without Apéro 139.00  /pers.

Included in the price

-   Room rental
-   Three course menu or buffet
-   Drinks flat rate for three hours
-   Christmas table decoration
Apéro (if booked)
-   Fire tongs punch and mini raclette

Not included

-   outward and return journey

Optional extras

-   Overnight stay on site
-   Previous seminar or on-site address




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