Here you will find selected restaurants and sparkling ideas for your next team dinner.

Form and bake your own pizzas in a team with the Pizzaiolo and enjoy your creations in the restaurant.

Cover the dough "con amore"

Mmm, che buono! At the start of this event you will be welcomed by Pizzaiolo and, if you wish, you can enjoy delicious antipasti and a glass of Prosecco. The pizza connoisseur will show you the famous throwing technique, which turns the yeast dough into a thin pizza dough. Once the wafer-thin dough is ready, you can choose from salami, ham and thon to vegetables and cheese, with numerous tasty ingredients to top your pizza.

Ideal in combination with a seminar

Are you looking for a suitable location and supporting programme for your seminar? You will find it in the up-and-coming business district of Zurich or in the old town of Solothurn. A stylish four-star hotel in a central location provides you with well-equipped conference rooms and invites you to enjoy a pizza. First think and discuss, then bake and enjoy - offer your team a varied seminar. It is up to you how you want to combine the seminar with the pizza party. Why not prepare everything in a break so that you can enjoy the pizzas after the seminar? But you can also bake pizzas after the seminar. Either way, the pizzaiolo will do some preliminary work for you: the dough is rolled out and a wide range of ingredients are ready, from salami, ham and thon to vegetables and cheese. While you are toppling your pizzas as a team, the Pizzaiolo will be at your side with advice, action and inspiration. He also takes care of the baking of your creations.

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