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Erlebnisessen
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Here you will find selected restaurants and sparkling ideas for your next team dinner.

Fondue dinner at the fondue bar

Fondue dinner at the fondue bar
Fondue dinner at the fondue bar
Fondue dinner at the fondue bar
Enjoy a fondue chat with all the trimmings. The fondue bar can be set up at the place of your choice.

The fondue from the cheese dairy

Only regional products are used for this fondue fun. The cheesemaker has not only prepared the cheese, but also the cheese mixture for your feast. The bread and the aperitifs (if booked) come from the bakery next to the cheese dairy. Book the carefree package for your party including wine, dessert, dishes, set-up, support and final cleaning so that you can concentrate fully on your guests. If you are on a smaller budget, you also have the possibility to rent only the fondue bars and have them transported to the place of your choice and take care of the rest yourself.


The Fondue Bar in detail

The fondue bar consists of a 220-litre tin can, around which a 40 cm wide wooden table is built. Up to 15 people can comfortably sit at the bar. The barrel contains a height-adjustable industrial gas burner for heating the suspended cheese boiler. After about ten minutes the fondue is ready to eat. When the kettle contents are nearing the end, you can simply pour in more of the ready-made fondue mixture, stir and enjoy again after about two minutes.


Suitable locations

Have the infrastructure for your fondue fun set up at your favourite place. Whether in the open air or in a tent, a tuft of hair, under a canopy, in the middle of the forest or at night under the starry sky at full moon: the Fondue Bar is ready for use anywhere.




Size of group

10 to 200 people


Implementation

all year round


Location

Canton of Bern


Costs [CHF]

excl. 7.7% VAT
Fondue bar per 10 pers. 80.00  flat-rate
Apéro, fondue and dessert
Sandwiches 10.00  /pers.
Cheese portion with bread 12.00  flat-rate
Fruit salad with cream 10.50  /pers.
dishes, glasses, cutlery 4.00  /pers.
Logistics and personnel
Transport per km 1.00  flat-rate
Support on site per hour 50.00  flat-rate

Included in the price

-   Construction and dismantling of the fondue bars
-   Fondue directly from the cheese dairy
-   Bread cut by the bakery
-   Dishes, glasses and cutlery
-   On-site support
-   Gas for heating the fondue boiler
-   Final cleaning

Not included

-   Transport to the desired location
-   Drinks by consumption

Optional extras

-   Aperitif with canapés and sticks
-   Dessert with fruit salad and cream
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