Here you will find selected restaurants and sparkling ideas for your next team dinner.

After the aperitif over the roofs of Zurich, you and your guests will be pampered by a well-known chef and his team with a three-course menu.

The aperitif on the terrace

This is how the ideal end of the day begins: with a glass of champagne or wine in your hand and a wonderful view of the city of Zurich, its lake and the Alps. The newly designed lounge bar on the roof terrace offers an ideal setting for enjoying the lightness of being with team colleagues, customers, partners or friends. Should the weather not be favourable, the aperitif will be served in the beautiful restaurant.

The food in the restaurant

While getting into the mood for the evening, you can look forward to the three-course menu that the chef and his team will create for you and your guests. The philosophy of the kitchen team is to introduce you to the genuine essence of fresh and regional products. Your enjoyment is the focus of this event. Of course, this also includes the matching wines, which the restaurant manager selects for you.

A possible menu

What would you like for you and your guests? Let the following sample menu inspire you:

• lake trout stained with gin and smoked salt, cream of nettle, blackberries and meadow salad
  
  
  
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