Here you will find selected restaurants and sparkling ideas for your next team dinner.

Celebrate your Christmas outdoors with a view of Lake Zurich and experience the most beautiful winter magic.

The most beautiful place for your outdoor winter event

Enjoy a magical winter experience with your team and celebrate your Christmas on Lake Zurich. Your evening begins with an aperitif in the dreamlike ambience around the "Live on Ice" ice rink on Lake Zurich. In addition to the gently rippling water, you can get in the mood for the occasion with mulled wine, non-alcoholic punch and various treats. You can spend the entire evening outside and enjoy a delicious 3-course fondue menu on the covered terrace or take a seat in one of the festively decorated rooms and enjoy a classic Christmas menu. On request, you can put together a suitable festive meal from other aperitif and menu suggestions.

The open-air fondue

Start your event with an optional aperitif:

Snowflake aperitif
Homemade mulled wine and non-alcoholic fruit punch, hot chestnuts, mini Chäs Chüechli

From 10 to 40 people, the following 3-course fondue menu will be served on the terrace:

Carrot cappuccino perfumed with chili threads and vanilla
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Cheese fondue Moitié-Moitié (300 g per person) according to a secret recipe from the Weber dairy, Zollikerberg, served with steamed organic potatoes and fondue bread
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Mandarin sorbet with abricotine

Classic Christmas menu

If you would prefer to enjoy your Christmas dinner in one of the stylish rooms, you can choose from one of the following offers. Optionally start with an aperitif.

Snowflake aperitif
Homemade mulled wine and non-alcoholic fruit punch, hot chestnuts, Mini Chäs Chüechli

Suggestion 1
Züribieter Freiland nut lettuce with bacon croutons and organic egg from Guldenen Hof with homemade French dressing
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Oven-roasted venison entrecôte under a cranberry crust on a strong juniper sauce with braised red cabbage and fried ricotta spaetzli
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Gingerbread ice cream with diced baked apple and light citrus rum foam

Suggestion 2
Spicy pulled jackfruit salad with baked avocado, lime and coriander (vegan)
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Pink roasted saddle of veal with fruity cranberry sauce, braised salsify and Swiss chard, golden-brown fried mini rösti
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Tonka bean crème brulée with coconut crumble and exotic fruit salad

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