Here you will find selected restaurants and sparkling ideas for your next team dinner.

Enjoy a wide selection of cheeses, many other delicacies from appetizers to desserts and a totally relaxed atmosphere.

The cozy chalet

Visit the cozy Fondue Chalet in the middle of Aarau with your guests and enjoy a traditional cheese fondue in the temporary hut from November 4 to December 23, 2022. You will be spoiled with regional specialties and exceptional hospitality from the appetizer to the fondue fun to the dessert. Look forward to a large selection of cheeses and a unique atmosphere.

The versatile menu

Starters

• Chäs- und Fleisch-Brättli
  
• Pumpkin soup with caramelized pumpkin seeds
  
• Pinsa with pears, gorgonzola and tree nuts
  
• Pinsa with bacon, parmesan and roasted onions
  
• Pinsa with sun-dried tomatoes, arugula, buffalo mozzarella and parmesan cheese
  
• Colorful leaf salad with crunchy vegetables and seeds
  
• Nut salad with egg, croutons and house dressing

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Fondues

• Fondue "Moité-Moité", the spicy classic.
  
• Fondue according to recent house mixture
  
• Fondue from Förschter with egg sponge and chives
  
• Walliser Fondue
  
• Chili fondue
  
• Fondue noble with black truffle

Desserts

• Creamy plum sorbet with plums preserved in Vieille Prune.
  
• Luke warm Schoggichüechli with vanilla ice cream
  
• Lemon sorbet (optionally with vodka)
  
• Plum sorbet
  
• Chline Gluscht

Times and reservation

You have a choice of two meal times:

• Time slot 1: Start the fondue fun between 5 and 6.30 pm and keep your table for a maximum of two hours.
• Time slot 2: Start the feast at 8 pm or later and keep your table until the fondue chalet closes.

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The Fondue Chalet can accommodate a maximum of 60 people. Groups of 16 people or more must make mandatory reservations and pre-order the desired menu. Please make the reservation at least two weeks before your visit. Up to 72 hours before the event you can still make small adjustments to the desired menu.

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