Here you will find selected restaurants and sparkling ideas for your next team dinner.

Enjoy a fine seasonal menu served in a richly decorated historic hall in the heart of Lucerne.

The hall and its history

The room where you dine is located in Ronca House, which is centrally and quietly located in the old town of Lucerne, in an inviting square with old trees. Stone steps lead down to the water, with the weir in view, then the mill canals, the historic buildings on the other bank of the Reuss and above all Pilatus. With its rich interior, the 18th century house reflects the style of living of the noble citizens between the late rococo and Louis XVI centuries. The ballroom is preserved in its original state: Mural paintings, decorated mirrors, artistic carvings, fireplaces, stucco work and a magnificent parquet floor form the backdrop for your dinner.

Your menus according to the season

In this opulent ambience you can enjoy a wonderful meal with your guests. Depending on the season, the following three- or four-course menus are available:

• The autumn/winter menu
  Colorful salad with Puschlaver raw ham, dates, nuts and mango balm
  ***
  Strong consommé with spicy puff pastry
  ***
  Pink roasted entrecôte with its strong jus
  Celery potatoes and colourful vegetables
  ***
  Passion fruit parfait with chocolate and chilli foam
  
  
• The Spring Menu
  Tomato and avocado tartlets with baked egli fillets
  and herb quark mayonnaise
  ***
  Corn foam soup perfumed with whisky
  ***
  Veal loin stuffed with herbs and olives
  Fine spinach noodles and colourful vegetables
  ***
  Strawberries and pistachios with pepper
  
  
• The summer menu
  Colorful salad with goat cheese pralines with apricot dressing
  ***
  Lemongrass foam soup with fried shrimp
  ***
  Pink roasted lamb hoof with port wine jus
  Rocket-potatoes and caponata vegetables
  ***
  Trio of seasonal sorbets with hazelnut cake
  

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