Flexible food truck at your party
Bring the bright red "Ape" from Piaggio to your party! The Italian panel van, which has been produced since 1947, has long since become a cult transport vehicle and will enchant you at your event with its charming design alone. As a food truck it is extremely versatile: you can spoil your guests with raclette, hot dogs, crêpes or burgers or book the Piaggio as a mobile bar. The vehicle can be used indoor or outdoor and can be extended by a second station if required. All basic dishes can be supplemented with salads, French fries and desserts as well as drinks.
The culinary offer
- raclette (150 servings per hour)
Several types of cheese (200 g each), potatoes and ten different ingredients à discrétion are available. As a speciality, there is the "Raclette on Fire" with a memorable fire show and ten spirits that take the taste of raclette to a new level. - American Hotdogs (250 servings per hour)
The beautiful "agony of choice" already starts with the sausage: Pork, chicken, venison and a vegetarian alternative are available. There are 14 different ingredients and sauces à discrétion. - Crêpes (60 pieces per hour)
Whether salty or sweet: Your guests can have the crêpe of their dreams made from umpteen different ingredients. The popular French speciality is rolled and is therefore ideal as finger food. - Burger (60 pieces per hour)
The burger consists of 120 g beef, alternatively there is also a vegetarian burger, served with a homemade Cole Slaw salad. Eleven different ingredients and various sauces complete the culinary fun.
The "Ape" as a bar
Special cocktail creations are mixed in the mobile Piaggio bar. You can choose from Röteli Caipi, Bern Mule, Heu-Sour, Wildi Heidi, Starker Peter and Alpenlust. The cocktails with the Swiss touch can also be replaced or supplemented by standard cocktails, as well as by other drinks. Three drinks per person are provided.
Size of group
30 to 300 people
Implementation
all year round
Location
All of Switzerland
Costs [CHF] |
incl. 8.1% VAT | |
| Raclette | ||
| From 30 pers. | 60.00 | /pers. |
| From 70 pers. | 38.00 | /pers. |
| Hotdog | ||
| From 30 pers. | 55.00 | /pers. |
| From 70 pers. | 33.00 | /pers. |
| From 120 pers. | on demand | |
| Crêpes | ||
| From 30 pers. | 59.00 | /pers. |
| From 70 pers. | 37.00 | /pers. |
| Burger | ||
| From 30 pers. | 58.00 | /pers. |
| From 70 pers. | 37.00 | /pers. |
| Cocktail Bar | ||
| From 30 pers. | 71.00 | /pers. |
| From 70 pers. | 48.00 | /pers. |
| Travel expenses | ||
| from Winterthur per km | 2.05 | flat-rate |
| Personnel costs for more than 1.5 h presence time | ||
| Event manager per h | 75.00 | |
| Event staff per h | 60.00 | |
Included in the price |
||
| - | meals as booked | |
| - | 1,5 h Presence time at Hot Dog | |
| - | 2 h presence time for burgers, crêpes and raclette | |
| - | 4 h attendance time at bar | |
| - | Rent of the Piaggio | |
| - | Logistics and support | |
| - | Directions (see travel expenses) | |
Not included |
||
| - | Drinks by consumption | |
