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Erlebnisessen
Consultation 034 533 34 35
Erlebnisessen

Here you will find selected restaurants and sparkling ideas for your next team dinner.

Candlelit dinner in the middle of the city

Candlelit dinner in the middle of the city
Candlelit dinner in the middle of the city
Candlelit dinner in the middle of the city
Candlelit dinner in the middle of the city
Candlelit dinner in the middle of the city
Offer your team contemplation and experience a candlelight Christmas dinner far away from the hectic pace.

Contemplative island in the Christmas stress

Christmas time: silence, reflection, candlelight... That's what we imagine, that's what we wish for. But mostly the end of the year is marked by hectic, everybody wants something, everything should be done before Christmas. With the candlelight dinner you set another sign and offer your team a contemplative island in the middle of stress, a peaceful celebration with a good candlelight dinner. Calmly, relaxed and comfortably you celebrate the end of the year or Christmas together. Everyday life and the hectic pace of life remain outside.


Three or four-course menu in the city of your choice

We would be happy to organize your candlelight dinner in a restaurant or hotel selected by us in Bern, Lucerne or Zurich. Our partners will decorate the dining room with many candles and thus conjure up a special Christmassy ambience in which you and your team can feel comfortable and relax. You have the choice between a three- or four-course menu. Let yourself be exclusively pampered, escape the daily routine for a few hours and enjoy a wonderful evening with your staff.


Menu examples for Lucerne

The outdoor aperitif takes place in the historic Münzgasse with homemade mulled wine, tree and hazelnuts to crack yourself, roasted chestnuts, cheese mocklings with fig mustard, dried fruit from the monastery garden.

Menu I
Colourful winter salad with Puschlaver raw ham,
Dates, nuts and mango balm

Strong consommé
with spicy puff pastry stick

Pink roasted beef entrecôte with its strong jus
with celery potatoes and colourful winter vegetables

Passion fruit parfait
with chocolate and chilli foam

No salad is served with the three-course menu.

Menu II
Home pickled salmon
with horseradish and leek

Beef coconut soup
with belugalin lentils and scallops

Fillet of beef roasted pink in one piece
on truffle juice
Sweet potato stick and parsnip vegetables

Gingerbread parfait
with pineapple salad and cranberry sabayon

No soup is served with the three-course menu.




Size of group

20 to 150 people


Implementation

November till December


Location

Lucerne, Zurich, Solothurn Distanz show map


Costs [CHF]

Konolfingen - from 10 pers.
3-course menu incl. aperitif 75.00  /pers.
4-course menu incl. aperitif 95.00  /pers.
Zurich from 20 pers.
3-course menu incl. aperitif from 75.00  /pers.
4-course menu incl. aperitif from 95.00  /pers.
Lucerne 20 to 70 pers.
3-course menu from 76.00  /pers.
4-course menu from 95.00  /pers.
Menu II
3-course menu 87.00  /pers.
4-course menu 102.00  /pers.
Outdoor mulled wine aperitif 18.00  /pers.
Room preparation and candles 100.00  flat-rate

Included in the price

-   Menu according to booking
-   Dining room decorated with candles

Not included

-   Return journey of the participants
-   Beverages

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