Cover dough "con amore"
Mmmh, che buono! To kick off this event, you will be greeted by Pizzaiolo and can enjoy delicious antipasti and a glass of Prosecco if you wish. The pizza connoisseur will show you the famous rolling technique that turns yeast dough into thin pizza dough. Once the wafer-thin dough is ready, you can choose from a wide range of delicious ingredients to top your pizza, from salami, ham and tuna to vegetables and cheese.
Ideal in combination with a seminar
Are you looking for a suitable location and supporting program for your seminar? A stylish hotel in the west of Zurich provides you with well-equipped conference rooms and invites you to a pizza party. First think and discuss, then bake and enjoy - offer your team a varied seminar. How you want to combine the seminar with the pizza fun is up to you. Why not prepare everything during a break so that you can enjoy the pizzas after the seminar? However, the pizza baking can also be held after the seminar. Either way, the pizzaiolo has already done some preparatory work for you: the dough has been rolled out and numerous ingredients are ready, from salami, ham and thon to vegetables and cheese. While you are topping your pizzas as a team, the pizzaiolo is on hand with advice, assistance and inspiration. He will also take care of baking your creations.
Size of group
10 to 20 people
Implementation
all year round
Location
Zurich
Costs [CHF] |
incl. 8.1% VAT | |
| Pizza fun | ||
| 10 - 20 pers. | 39.00 | /pers. |
| Larger groups | on demand | |
| Antipasti and a glass of Prosecco | 13.00 | /pers. |
| One-day seminar on site | ||
| and pizza party | 138.00 | /pers. |
Included in the price |
||
| Pizza fun | ||
| - | 1 pizza to fill yourself | |
| - | 1 dessert | |
| - | 1 soft drink | |
| - | 1 coffee or tea specialty | |
Not included |
||
| - | Outward and return journey | |
| - | Wine, beer and other drinks | |
