Food and drink at its best
Enjoy an eight-course dinner with your team, friends or loved ones, accompanied by the number 1 champagne in France. The various champagnes from the house of Nicolas Feuillatte, including their "Palmes d'Or", will be perfectly matched to the delicacies on your menu. Let yourself and your guests be pampered for an evening according to all the rules of the culinary art.
Your 8-course menu could look like this
- Trout mousse
Cucumber - balsamic - beef carpaccio
Onions - chives - parmesan - buttermilk cream - parsley root soup
Textures of parsley - risotto
Sherry - celery - truffle - Pickled salmon trout
Pork crisp - kohlrabi - ginger - ponzu - Duck breast
Red cabbage - apple roulade - orange jus - cheese variation
Apple Bread - Chutney - Cucumber "Sweet & Sour"
Champagne spuma - pistachio cake - cucumber sorbet
A place with ambience
The place for your gourmet dinner is entirely dedicated to pleasure. The combination of rustic roof beams and modern cooking islands creates an interesting setting for your event. The kitchen is openly accessible so that you can follow the creation of the individual dishes, look over the shoulders of the kitchen team and, if you are interested, learn more about the preparation of the individual dishes. But you can also simply sit back, relax and enjoy what is being served to you and your guests.
Size of group
8 to 30 people
Implementation
all year round
Location
Near Uster
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map
Costs [CHF] |
incl. 8.1% VAT | |
| Dinner in eight courses | ||
| From 8 pers. | 290.00 | /pers. |
Included in the price |
||
| - | Aperitif with champagne | |
| - | Whole menu incl. dessert | |
| - | Champagne accompaniment | |
| - | Water, soft drinks, coffee | |
| - | Professional care by kitchen team | |
| - | Cooking studio rent | |
Not included |
||
| - | Outward and return journey | |
